There are a lot of ways around having to spend a lot of money. The main one is to invite your friends over for a dance party at your house. Or, when that fails, to have a dance party with the cats. Another really important thing to do is NOT spend too much money on fancy beverages. There are some perfectly good options on the market and I've been getting into trying out different malt liquor beverages. My favorite is the Mike's Mango Punch. Not so disgusting that it will make you sick (it's actually pretty tasty), but not so expensive that you're going to regret buying one (or two) the next morning.
There is, of course, a fine line between intelligent frugality and doing something gross for the sake of being cheap. I crossed that line this weekend.
So there it is, folks. Go cheap, but don't go this cheap.
Now that I've sufficiently explained what not to do with your adult beverage money, I would like to clue you into a lovely beverage that I would like to believe that my college friends and I invented (maybe we didn't, who knows): The Hobo Mimosa.
The hobo mimosa is perfect for when you'd like a lot of beverage at once, but you don't want to pay a lot for it. Ever hear of a brass monkey? Where you drink a Mickey's down to the label and then fill it back up with orange juice? It's a lot like that only using a King Cobra. Unfortunately, we weren't able to find a King Cobra, so we used the Champagne of Beers instead (figuring it would make it more mimosa-like). For your enjoyment, here is a brief picture tutorial on how to make a Hobo Mimosa.
1. Obtain a 40 oz of some sort of very cheap, light beer or of some sort of malt liquor. Obtain a smaller amount of orange juice as well. We would strongly suggest going the pulp-free route, as pulp in a 40 is pretty gross.
2. Drink it down to where the label on a bottle of King Cobra would be (unless you are using King Cobra, in which case drink it down to the label. As you can see in this photo, the "label area" on the ol' Champagne of Beers is slightly above where the actual label is. Use your discretion, I guess. Once you've gotten the level of cheap beer or malt liquor to the correct spot, start filling the empty space with orange juice.
3. The resulting concoction should look something like this. It's perfect for summer, serves at least one person (for the entire evening, usually) and costs only about $5.00 start to finish.
I know what you may be thinking, internet. "That's not very classy." Well, it's not supposed to be that classy. It's supposed to get the job done with a minimum amount of collateral damage. Besides, it only becomes seriously un-classy when you're wandering around the parking lot of the post office and yelling at cars.*
*we did not do either of these things.
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